These little banana honey mini muffins are soft, naturally sweet, and just the right size for little hands. Made with extra-ripe bananas, local honey, and lard, they’re a simple homemade treat that comes together quickly and makes the whole kitchen smell like cinnamon...

These soft sourdough discard plum muffins are the perfect way to use leftover plum purée after making jelly. Easy, moist, and made with simple pantry ingredients.

There is something special about a simple loaf of homemade banana bread. It’s the kind of recipe that makes a house feel like home.

These cookies have crisp, golden edges, soft and chewy centers, and just the right amount of richness thanks to a combination of butter and lard.

This lard pie crust recipe has been passed down for over 40 years from a dear friend’s mom.