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Latest News from the Farm
Why Lard Is a Superior Choice for Cooking and Baking
Before vegetable oils lined grocery store shelves, lard was the trusted kitchen staple for frying chicken, baking biscuits, and seasoning cast iron skillets.
What Makes Red Land Cotton Different (and Why We Recommend Them)
Red Land Cotton is rooted in Alabama agriculture, growing cotton on family-owned farms using practices that prioritize sustainability, land stewardship, and long-term soil health.
Elderberry Syrup Recipe
There’s something timeless about elderberry syrup—a remedy that feels both old-world and perfectly at home in modern kitchens.
Why We Choose Dexter Cattle
If you want cattle but don’t want to spend your entire life (and paycheck) keeping them fed, fenced, and fussed over, Dexter cattle are kind of a dream.
Meet the Franks
Adam and I met in 2020 while living in Portland, Oregon. By our second date, we had already chosen what animals we wanted on our homestead.




